About Us Section:
This new Italian bistro and café also introduces a new concept to the Hamptons’ dining scene as the first classic boutique wine bar on the South Fork.

GRAPPA WINE BAR reflects the Sag Harbor community by offering an artsy, yet festive and relaxed atmosphere. The restaurant features a 40-foot wrap-around wine bar, a dramatic eight-foot fireplace, Grecian urns around the bar trellis, high banquettes, cozy tables screened with sheer fabric for privacy, antique chandeliers, rich oak floors and mahogany wood elements. Ten large grappa urns soaking full fruits and herbs are displayed in the dining room and, in keeping with the restaurant’s festive spirit, are ready to pour “on the house” for guests’ birthdays.

The menu features paninis, light salads and entrees, small plates, ten daily gelatos, grilled pizzettes, artisanal cheese plates, and salami and fruit platters. Prices range from $6.75 to $13 for appetizers, $8.50 to $27 for entrées and $3.50 to $7 for desserts. Specialty items include: Grilled quail with faro, roasted baby fennel, and balsamic glazed cipollini onions; baby veal meatballs with rustic tomato ragout, shaved Reggiano, and crispy basil; grilled asparagus salad with poached egg, crushed black pepper, roasted garlic vinaigrette; braised lamb ravioli with roasted golden beets, sage brown butter, toasted pine nuts, and lemoncello; black linguini with wild shrimp, imported cherry tomatoes, red pepper flakes, and fresh basil; and veal chop Milanese with baby arugula, pear tomatoes, cipollini, and shaved Reggiano. GRAPPA WINE BAR also offers 50 Long Island and international wines by the glass.

The restaurant is open Tuesday through Sunday serving lunch from 11:30 a.m. to 3 p.m., dinner from 5 p.m. until 10 p.m. Sunday through Thursday (except Mondays) and until midnight on Friday and Saturday. Late-night drinks and small plates are available from 5 p.m. to 4 a.m.

Winter hours:

SERVING DINNER ONLY FRIDAY-SUNDAY AT 5PM